Once alkaline water is added, the water will turn brown (must be the color from the lotus seed skin). Clockwise from top left: alkaline water, sugar, groundnut oil and maltose.įirst thing first, we need to get rid of the lotus seeds’ skin. This is because all the flavour has not escaped yet and so will make the paste more flavorful. When making lotus seed paste, make sure to buy lotus seeds with skin on them. Some baking supplies shop were selling them at RM12+. We bought these at a TCM shop (traditional Chinese medicine) and cost RM15.00. Plus I will show you how to make pandan flavoured lotus seed paste as well. If you prefer your lotus seed paste sweeter, feel free to add more sugar. The version I’m showing here is less sweet than any you could find commercially. In terms of mooncake, lotus seed paste is the lifeline! The hard work you put through makes you appreciate the work goes into making lotus seed paste. Making your own lotus seed paste are cheaper than store-bought plus they contain no artificial preservatives and coloring. It’ll be a good experience and yup it certainly was a good experience. Why? Why bother when we can easily get the mooncake filling from the shop? Then I realized it’s actually a good opportunity to learn how to make them. Then she continued “I want to make lotus seed paste from scratch too”. After all it’s not her first time making mooncake. As it is not too cloyingly sweet, that is why the paste is a popular choice for fillings.When my sister told me she wanted to make mooncake, I welcome her idea with open arms. What does lotus seed taste like? Lotus seed paste has a mild and underwhelming taste in comparison to the raw seeds. What does white lotus seed paste taste like? Shredded Coconut - Another 'safe' option, the flavor and texture of this mooncake is exactly what it says it is. … A gorgeous color, it's a very thick filling that tastes somewhat like sweet potato. Lotus Seed Paste with Egg Yolk - Apparently the most traditional of fillings, lotus seed paste is also the most expensive. What does white lotus mooncake taste like? However, if you cannot find them in the stores, red beans, mung beans, or even oil beans also works as a substitute to make a paste for your homemade mooncakes, buns, or tangyuan. You can try purchasing peeled, dried lotus seeds in Asian grocery stores, or look out for ready to mix pastes. Due to the higher price of lotus seeds, commercially prepared lotus pastes may also contain white kidney bean paste as a filler. Another common use of lotus paste is as a filling for lotus seed buns, a dim sum item. Lotus paste is used in Chinese cuisine as a filling for mooncake, baozi, and other sweet pastries. White Lotus Foods – Manufacturer of low fat spread, lactic butter & gold n light fat spread fresh butter in Vadodara, Gujarat. The filling is white lotus paste, which is made of the fresh lotus seeds of the year with a natural fragrance. White Lotus Mooncake The lotus mooncake is the representative of Cantonese-style mooncake. The seeds are soaked, boiled until soft, then blended to make the paste with added sugar. Lotus seed paste is commonly used in Chinese pastries, desserts, and mooncakes, along with red bean paste and black sesame paste. What is white lotus paste made of?ĭried lotus seeds What is lotus seed paste. White lotus paste has a smoother and waxier texture compared to the regular lotus paste. … White lotus paste however, goes through an additional process that removes this outer layer, resulting in a lighter colour. Lotus paste and white lotus paste are made with the same ingredient – the lotus seed.
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